New Providers will be exposed to general Nutrition best practices, as well as all CCEYA (2019) regulations and City of Toronto AQI requirements around Food Safety, Nutrition and Food Management. They will be introduced to the Network Menu Plan sheet and practice how to develop balanced snacks and meals, based on the 2019 Canada Food Guide. Attention will be given to techniques to support children who struggle with eating issues (picky eaters; slow eaters; distracted eaters; rejection of tastes, textures or specific foods). Learning Outcomes
Participants will: Learn all relevant rules and regulations governing food service in Licensed Home Child Care (CCEYA, AQI), practice creating balanced menus on the Network Menu form, understand techniques to support challenged eaters Presented by: Susan Menchinton, Workshop Associates
Location: Zoom (link will be provided 24 hours prior to session)